Diamonds In the Heart of the Earth, in the Heart of Stars, at the Heart of Power

The enchanted hill: The story of Hearst Castle at San Simeon Hardcover Book published in January 1, 1980 by Carleton M Winslow. Title: The Enchanted Hill. The Story of Hearst. Publis...

The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...

Buñuel in the Labyrinth of the Turtles. by Fermín Solís 1st Edition Hardcover Metro Media Limited, 2019 - Biographical comic books, strips, etc - 120 pages A fascinating portrait ...

Beyond the Horizon Semester at Sea Spring Book. Beyond the Horizon Semester at Sea Spring Book around-The-World Voyage Dreams Fulfilled Paperback – Spring 2000. The Fall-2000 Globa...

The American Wing: The Metropolitan Museum of Art. New York: Harrison House, 1987. Second edition hardcover with dust jacket. 352 pp. A ...

Description: antique print titled 'A view of the Exchange and the Warehouses at Petersburg in Russia / Vüe de la Bourse & du Magazin de Marchandises a Petersburg Russe'. Beautiful engraving of the Stock and Warehouses of St. Petersburg, Russia. Artists and Engravers: Robert Sayer...

The Hudson-Fulton Celebration: Catalogue of an Exhibition Held in the Metropolitan Museum of Art (Two volumes), by The Metropolitan Museum of Art. Published by The Metropolitan Museum of Art, New York, 1909. 1st Ed 2 volume set, hardcovers. Volume I: Catalogue of a Collection of Paintings by Dutch Masters of the Seventeenth Century by W. R. Valentiner, 149 paintings are described and illustrated on 162 pages; Volume II: Catalogue of an Exhibition of American Paintings, Furniture, Silver and Other Objects of Art, 1625--1825 by Henry Watson...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...