United Arab Emirates Minhad Airbase Patches

This Item is an Identical Museum Reproduction The carving shows Christ and St John sitting on a bench. John rests his head on Christ's chest, his eyes closed in devotion. His right hand rests in that of Christ, who places a loving arm around his shoulder. This Item is an Identical Museum Reproduction . Polymer is a heavy and very strong type of resin material that captures perfectly the details of the casting. The advantages of polymer when compared to concrete, cast stone, and cement are that it is far less fragile and much more resistant . sold by . Ancient Sculpture...

CHART DIVIDER-REPLICATE OF ONE RECOVERED FROM WRECK OF HMS ASSOCIATION, 1697-1707. Very good condition, comes complete in wooden box

1st edition published by ADMAF - Abu Dhabi Music & Arts Foundation. Hardcover with a beautiful crimson red slipcase. With English and Arabic text woven throughout. This comprehensive tome offers a reflection, through an artistic prism, charting the past, present, and future of UAE’s path. Also charting the gushing creative ingenuity that’s been unleashed in the past five decades. This new volume is the updated version of Art of the Emirates. Featuring various galleries, institutions, educators, contemporary artists, and art market connoisseurs, it unravels the Middle Eastern art world in front of our eyes. The new volume, with in-depth interviews, roundtable discussions and insightful essays, gives a tantalizing flavour of the UAE art...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...