Early 20th Century American Porcelain Salt-Water Dish for the Passover Seder

An American egg-shaped porcelain Passover salt water dish with a matching ladle from circa 1920 reflects American artistic trends of the 1920s, blending traditional Jewish themes with modern aesthetics. The early 20th century saw significant Jewish immigration to the United States, particularly from Eastern Europe. Porcelain was a popular material for decorative and functional items during this period, known for its delicate and refined qualities. American manufacturers were producing high-quality porcelain pieces, a material prized for its beauty and fine texture, and often influenced by European styles. This lovely dish rests on three legs painted with foliate designs, outlined with gold-lined patterns, applied to the underside of the egg-shaped container. The opening at the top is jagged and resembles a cracked egg, with a large ladle...

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