Robert Crumb

Above London. Visitors to England who marvel at this lush land on their first incoming flight now have a volume to treasure forever. Here are the famed gardens, the majestic estates, the granduer of centuries of architecture. Along with Robert Cameron's areial photographs Alistair Cooke's text is brimming with the raconteur's characteristic wit and insight. The pictorial essay begins at the Thames and follows the history of the beloved city well into the countryside. Title: Above London Publisher: Cameron and Company, San Francisco Publication Date: 1980 Binding: Hardcover Book Condition: Fine Dust Jacket Condition: Fair, wears Edition: 1st Edition First printing. Oblong folio Cameron is a member of the Royal Photographic Society and a member of the Presidents Council of the International Center of Photography. His work has been exhibited in Paris at La Bibliotheque Historique and the Foundation Mona Bismarck. In New York at the International Center of Photography, the New York City Municipal Arts Foundation. In San Francisco at the Vision Gallery...

Robert Stilin Interiors By: Robert Stilin Photography by Stephen Kent Johnson Edited by Mayer Rus The interiors of New York– and Hamptons–based designer Robert Stilin are renowned f...

This is a limited edition facsimile of the manuscript sketchbook by Frank Lloyd Wright which served as the maquette or layout for the famous Wasmuth portfolio...

A vibrant French Petite poster for Walt Disney's pioneering 1982 sci-fi adventure 'Tron.' Written and directed by Steven Lisberger, the futuristic film starred Jeff Bridges as a comp...

Solid brass versatile antique butler with brush and dust pan nice condition multiple uses, circa 1940's.

Art Deco Bronze Equestrian Stallion Creest Silent Butler Crumb Pan by Silver Crest is a beautifully crafted, functional, and decorative item. There is a highly polished silver-tone s...

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

A revised and updated edition of the most comprehensive survey published of Mapplethorpe's photography Robert Mapplethorpe was one of the 20th century's most important and influen...

Every year a well-known Danish artist designs the Georg Jensen Christmas Ornament. In its many incarnations over the years it has becom...

Painting on a copy of “Seek Out and Destroy” by New York City picking and art legend, Robert Loughlin. Signed on the back, “To Rathy, Love R”. Featured in Patrick Parrish Gallery's 2...

The Genius of Charles James exhibition catalogue by Elizabeth Ann Coleman. Book accompanied the 1982 Brooklyn Museum show. Soft cover first edition.

"Je Suis Le Cahier" The Sketchbooks of Picasso hardcover book 1st Edition 1986 The Sketchbooks of Picasso "Je Suis Le Cahier". Pablo Picasso, "Picasso considered all of his works to be entries in his diary; he excluded nothing. The sketchbooks are generic chapters inextricable from his oeuvre. In Picasso's paintings the spontaneity of gesture is deceptive since the manner is which he leaves his tracks visible superficially suggests minimal preparation. Although most of Picasso's solutions appear to be immediately worked out on the canvas, this was far from the fact. Many paintings sprang fully formed as the fulfillment of preconscious models, but very often others were the product of the process of trial solution and discovery through drawing. There are eight sketchbooks for Les Demoiselles d'Avignon, five for the saltimbanques, four for the Luncheon on the Grass series, and two for The rape of the Sabines. In sketchbook No. 171, Picasso inscribed...