Pierre Verlet

A lovely of antique leather bound books. They range in size from 8X10X2 (4) to 5X7X1 (8)

Sculpture, carved wood, glass, metal. Carved wooden chapel with decoration on the top of balustrade and balusters in the shape of a vase of a certain Baroque memory, which presents t...

A handsome French 18th century balance scale in iron and brass. The balance mechanism is in iron. The foot and the plates are in brass. The...

Beautiful hand carved marble head of a Madonna. Unique period piece with a beautiful weathered patina. France, circa 1750. Weathered Measurements include the wooden base.

Sotheby's sale catalogue of the sale of 20th century objets and furniture from the collection of Karl Largerfeld dated 15th May 2003. The catalogue will prove to be of great value as...

We have two Christies sale catalogues dated from 2008 which feature many important pieces by some of the best known and most sought after designers of the 20th century and Art Deco e...

This is an antique 3 volume set of reference books - English Furniture of the Eighteenth Century, by Herbert Cescinsky. Published circa 1920. Fascinating guide to the craft and aes...

Serge Gauthier, director de la manufacture nationale de Sevres, conservateur du musee municipal de Limoges wrote the preface to this book. The story of French Porcellain is fascinati...

A gorgeous antique gilt bronze match box holder featuring symbols of the Zodiac By Tiffany Studios (signed to the underside) New York, USA, Early 20th Century Measures: 4.5"W x 4....

Christ , 18th century. Crucifix, Christ, beautiful carved and gilded wood frame, 18th century. Dimensions: H: 61cm, W: 39cm, D: 7cm.

Les cinglés du chocolat Hardcover French Edition. Text in French small Size. Dimensions: 8.5 in x 5.5 in x 0.5 in. Les cinglés du chocolat by Sandra Boynton, Jean-Jacques Brisebarre, Sylvie Girard. Published: 1987. English title: Chocolate: The Consuming Passion. CHOCOLATE continues to delight chocoholics everywhere. Packed with Boynton's famous hippos, bunnies, pigs, and other animals, this gift-perfect book is a whimsical commentary on the individual's relationship to chocolate, its varieties, and its sources. From the several sorts of chocolate connoisseur-including the gourmoo, who eats only milk chocolate-to the several shapes of chocolate itself (bunny, kiss, glove compartment bar), Boynton's apologia for chocolate misses nothing. Myths are chocolate is not fattening, she argues, especially when the caloric expenditure of carrying it home from the store and hiding it from company is factored in. Directions are to remove stains, lick them. Plus, how to grow chocolate at home, a foolproof method for determining if chocolate is in season (does the name of the month contain the letter A, E, or U?), and a recipe for Hippo Pot de Mousse. "Fourteen out of ten people like chocolate," says the artist. This is the only guide for people who like chocolate the way they like to breathe. Résumé in French: Léger, drôle, amusant, le livre illustré avec humour analyse et présente tout ce qui touche de près...

A non working French barometer . Beautiful paint and gilding.