Odiot Sterling Silver

Direct from a Chateaux in the South of France, A Magnificent 19th Century 950 Sterling Silver Candy "bonbon" Dish by the World's Premier French Silversmith Jean-Baptiste Odiot, An Ultra Luxurious Addition to any Stately Home, Absolutely Magnificent, - circa late 1800s. Jean-Baptiste Odiot stands as one of the most distinguished silversmiths in French history, renowned for his exceptional craftsmanship and significant contributions to the art of silver-smithing. His workshop not only provided services to the aristocracy of Europe but also greatly influenced the styles and standards of silverware in the 19th century. Born in Paris, Jean-Baptiste Odiot was destined to become a central figure in French decorative arts. After apprenticing under his grandfather, Jean-Baptiste Gaspard Odiot, he took over the family business in the late 18th century. His rise coincided with a turbulent period in French history, yet he managed to establish a flourishing enterprise. Odiot's workshop quickly became one of the most prestigious in Paris, attracting a clientele that included nobility and later, during the Napoleonic era, the imperial family itself. His ability to blend artistic excellence with innovative techniques marked a new era in silver-smithing. Odiot was known for his mastery of high-relief repoussé, chasing, and gilding, which allowed him to create pieces of remarkable detail and opulence. His work often featured motifs inspired by classical antiquity, aligning with the Empire style popularized during Napoleon's reign. His innovative approach to silver-smithing included the adoption of new techniques that enhanced the efficiency and aesthetic appeal of his products. His introduction of a mechanical rolling process allowed for more precise manipulation of silver, resulting in finer and more consistent products. Odiot's craftsmanship was recognized at several important exhibitions. His works were showcased at the Exposition des produits de l'industrie française, where he consistently won medals, including gold medals in 1806 and 1823. These accolades not only affirmed his mastery but also solidified his reputation across Europe. His contributions to the field were also recognized by his election to the Légion d’Honneur in 1825, an honor that acknowledged both his artistic talent and his impact on the French industry. Odiot's most significant patron was Emperor Napoleon Bonaparte, who commissioned numerous pieces, including the spectacular cradle for the King of Rome, Napoleon’s son...

Oval tray in silver-plated metal, with an animated shape, interior chiseled with a radiant decoration surrounding a cartouche, stylized arabesques, and flanked by two side handles. T...

Pair of double salt cellars in solid silver, removable vermeil bowl interior, model with large gadroons on an amati background, each mounted on four acanthus leaf feet. Connected by ...

Direct from a Private Mansion in Paris, a Magnificent 9pc. Antique French 950 Sterling Silver Tea Set by the World's Premier French Silversmith Jean-Baptiste Odiot, plus 6 Faberge Im...

Rare and beautiful set of 18 place card or menu holders in sterling silver In the shape of a laurel wreath on a leafy flowerbed Minerva hallmark 1st title for 950/1000 purity silver ...

Tureen table centerpiece made in solid sterling silver by Odiot. Louis XVI style. 19th century production. Exceptional goldsmith's piece by its dimensions, its weight and its qu...

A Silver center of table that can be used as a jardinière. The center of the table rests on four hoofed feet. The collar presents a decoration of floral garlands; Roses, laurel folia...

Fantastic set of cutlery of the best of the best in silver French cutlery. 115 pieces Odiot Meissonnier .950 Sterling silver flatware, the dessert one finished in vermeil, comprising a set for twelve. Marked for Odiot with .950 standard Minerva. The Odiot mark is the O over the lamp. Pieces have a monogram that looks like JJC. 12 sterling silver dinner fork 12 sterling silver dinner knife 12 sterling silver dinner spoon 12 sterling silver fish fork 12 sterling silver fish knife 12 vermeil sterling silver dessert fork 12 vermeil sterling silver dessert knife, blade made of silver 12 vermeil sterling silver dessert spoon 12 vermeil sterling silver ice cream spoons 7 sterling silver serving cutlery Meissonnier: The asymmetrical decor of this pattern is typical of the Rocaille style, perfected under the reign of Louis XV. Rocaille, in Western architecture and decorative arts, 18th-century style featuring elaborately stylized shell-like, rocklike, and scroll motifs. Rocaille is one of the more prominent aspects of the Rococo style of architecture and decoration that developed in France during the reign of King Louis XV (1715–1774). The Rocaille style has been defined as a reaction both to the Classic rigidity of the waning Baroque style and to the new interest in nature and the natural sciences. In French, rocaille means “rubble,” or “pebbles,” and style rocaille is synonymous with Rococo. Rocaille is most often found in small pieces of furniture and household articles, especially in such personal items as snuffboxes and hand mirrors. In wall decorations of wood or plaster, rocaille features shells, pebbles, and scrolls as well as flower, fern, and coral forms, all emphasizing brief, asymmetric single or double curves. Originally the term was confined to the fanciful pierced shellwork of artificial grottoes in late Renaissance gardens. Odiot Founded in 1690, the House of Odiot gained notoriety during the reign of Louis XV with Jean-Baptiste Gaspard Odiot, one of the finest silversmiths of his time. Napoleon and the splendor of Empire period marked the beginning of a glorious chapter for the House of Odiot. Directed by the extraordinarily talented Jean-Baptiste Claude, Jean Baptiste Gaspard’s grandson, Odiot received many prestigious orders from the Emperor and his family, such as Napoleon’s coronation sword and scepter, the magnificent cradle for the King of Rome, immense dinner services for Napoleon’s mother, and his sister Pauline Borghèse, and the Emperor’s campaign dinner service. The virtuosity of Odiot’s creations at this time, heavily influenced by the return of the antique style, and the frequent use of silver-gilt, unquestionably place them amongst the best examples of French silverware. Odiot’s reputation spread far beyond the borders of the Empire to all the Courts of Europe. Charles Nicolas Odiot excelled in the revived rocaille style, and experimented with many new techniques, such as electroplating, which he brought back from England in 1824. He inherited the direction of Odiot in 1825 and was purveyor of silverware by appointment to His Majesty the King Louis-Philippe and to the Royal Family of Orleans. Charles Nicolas was succeeded by his son Gustave who received the most largest order ever placed with the House of Odiot: 3,000 pieces of solid gold flatware...